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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Bertintowncenter</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Thu, 20 Jun 2013 09:08:49 +0000</pubDate>

<item>
<title>bertintowncenter on "Bertintowncenter"</title>
<link>http://www.maangchi.com/talk/topic/bertintowncenter#post-134</link>
<pubDate>Fri, 26 Sep 2008 05:45:57 +0000</pubDate>
<dc:creator>bertintowncenter</dc:creator>
<guid isPermaLink="false">134@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hello from Jacksonville Florida !!  I Love cooking and wanted to make a show Like some of the  Older Foodtv Network Shows (featuring foods from ALL around the world) ---but wanted to cook in my Home kitchen (friend and family style).&#60;br /&#62;
Job downsizing ended my 15 year &#34;call center&#34; job and future attempts to attain such a job. so i shifted towards restaurants for work in 2004 . Bad choice since I actually DID Love to cook !!(You would have to work in a restuarant to fully understand)! My early videos on Youtube were made while I worked at a fast food restaurant and since my Aunt and Uncle gave me a nice camera for Christmas , I decided to Make &#34;My own Show&#34; (as Emerill Lagasse says)  Hehe !!  Then I discovered Maangchi making squid Video --(I loved watching  it) but i couldnt afford to make.I eventually made videos to show Maangchi what recipes I DID make , (even though i had trouble making a decent video) Now I have a wonderful job in major retail store and am Happier than Ever and I almost always eat Korean food !!(Maangchi really saved me)  I still love cheese pizza with thin crust (New York style) --but other than that I love my Kimchi and Barley Rice. I like to try more Asian food because of the Health Benefits and cost is better.I am Always Open to New Flavors . The only Flavor I have trouble with is beef liver--- but i am always open to Anything New !!
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