http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 09:06:26 +0000 http://www.maangchi.com/talk/topic/biansun#post-537 Thu, 22 Jan 2009 14:42:04 +0000 Biansun 537@http://www.maangchi.com/talk/ <p>I've worked in Korea, Seoul, for more than 6 years. I love to travel and immerse myself in culture of different people and learn their language. I've travelled a lot, for the past 6 years Eurasia, - been even in North Korea where naengmyung (cold clear noodles in broth)and beer were delicious.<br /> Watching Maangchi's videos is relaxing and inspiring.<br /> I am totally addicted to my daily dosages of Maangchi fun in the Korean kitchen.<br /> I hope to make good ddeok-guk and do credit to the great son-saengnim.<br /> Biansun \ Chickletta </p>