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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: bin de ddhuk</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 23 May 2013 05:51:37 +0000</pubDate>

<item>
<title>Maangchi on "bin de ddhuk"</title>
<link>http://www.maangchi.com/talk/topic/bin-de-ddhuk#post-508</link>
<pubDate>Sat, 10 Jan 2009 04:26:17 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;mi-guk girl,&#60;br /&#62;
haha you have an interesting id! I think you already know how to make bindaedduk.(mungbean with vegetable pancake).&#60;br /&#62;
I have a very good bindaedduk recipe. I'm going to post the recipe someday. Thanks!
&#60;/p&#62;</description>
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<item>
<title>mi-guk girl on "bin de ddhuk"</title>
<link>http://www.maangchi.com/talk/topic/bin-de-ddhuk#post-504</link>
<pubDate>Fri, 09 Jan 2009 16:17:39 +0000</pubDate>
<dc:creator>mi-guk girl</dc:creator>
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<description>&#60;p&#62;maangchi,&#60;br /&#62;
I really love this type of chewy pancake.  It is made with flour (and maybe rice flour too?) and also shelled mung beans, ground to paste in food processor.  You can add whatever you like (kim-chee, meats, zukes, green oniion, etc.) to it.  Fry it and it comes out chewy...&#60;br /&#62;
Do you have a recipe for this?&#60;br /&#62;
thank you!&#60;br /&#62;
mi-guk girl
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