http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 07:19:48 +0000 http://www.maangchi.com/talk/topic/black-bean-paste#post-3618 Mon, 23 Aug 2010 22:55:42 +0000 Just_Tina 3618@http://www.maangchi.com/talk/ <p>Are there other uses for korean black bean paste? i love jajang noodle but can you use it for other recipes? </p> http://www.maangchi.com/talk/topic/black-bean-paste#post-3564 Sun, 15 Aug 2010 02:08:25 +0000 koralex90 3564@http://www.maangchi.com/talk/ <p>Not sure of that but just buy anything that says 춘장 in Korean. That's your best bet.</p> <p><a href="http://www.maangchi.com/ingredients/black-bean-paste" rel="nofollow">http://www.maangchi.com/ingredients/black-bean-paste</a> </p> http://www.maangchi.com/talk/topic/black-bean-paste#post-3554 Fri, 13 Aug 2010 22:13:55 +0000 hmarquez 3554@http://www.maangchi.com/talk/ <p>I want to make noodles and black bean sauce. Do I use fermented black bean paste or roasted black bean paste? </p>