http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 16:42:59 +0000 http://www.maangchi.com/talk/topic/bossam-kimchi#post-1480 Fri, 04 Sep 2009 11:47:32 +0000 chirp 1480@http://www.maangchi.com/talk/ <p>In Korean, Bossam means "Wrap with Sth".</p> <p>When it is used for describing a dish,(Bossam)<br /> It means pork<br /> with special made fresh kimchi which is slightly sweeter than other kimchi's<br /> wrapped with lettuce or cabbage<br /> with a hint of SSamjang.</p> <p>When it is used for describing a specific type of Kimchi, (Bossam Kimchi)<br /> It means all sort of vegetables<br /> wrapped with cabbage<br /> stored to become kimchi.</p> <p>So, what designer boy was talking about is the (Bossam Kimchi)</p> <p>BTW, Bossam Kimchi is quite rare in Korea... too<br /> It's not the every day buy-at-the-mart kimchi.<br /> You have to either do it yourself or go to special restaurants... </p> http://www.maangchi.com/talk/topic/bossam-kimchi#post-1477 Wed, 02 Sep 2009 19:06:16 +0000 Bluecrab 1477@http://www.maangchi.com/talk/ <p>That looks truly delicious. ;~)</p> <p>Does anybody know of a substitute for jujube? It's hard to find near where I live. </p> http://www.maangchi.com/talk/topic/bossam-kimchi#post-1471 Tue, 01 Sep 2009 21:21:49 +0000 Pure_Hapa 1471@http://www.maangchi.com/talk/ <p>No wonder my husband loves it, LOL! </p> http://www.maangchi.com/talk/topic/bossam-kimchi#post-1467 Tue, 01 Sep 2009 02:32:55 +0000 Korean Kogicake 1467@http://www.maangchi.com/talk/ <p>I think people are missing the point. Bossam kimchi is a special preparation of kimchi used specifically for bossam.</p> <p>Bossam = cabbage and pork belly wrap<br /> Bossam kimchi = a special kimchi that uses a lot of shrimp pickling (sehwoojut) and other seafood additions, particularly osyter.</p> <p>Pork (World's tastiest food) + Oyster (reputed aphrodisiac) + kimchi (one of the world's healthiest foods) = perfection. </p> http://www.maangchi.com/talk/topic/bossam-kimchi#post-1378 Thu, 20 Aug 2009 00:08:06 +0000 Pure_Hapa 1378@http://www.maangchi.com/talk/ <p>I was describing what it normally is on the restaurant menu that's all. </p> http://www.maangchi.com/talk/topic/bossam-kimchi#post-1377 Wed, 19 Aug 2009 23:18:04 +0000 koralex90 1377@http://www.maangchi.com/talk/ <p>^ what you are talking about is just Bossam. Bossam kimchi is kimchi wrapped in boassam LOL. </p> http://www.maangchi.com/talk/topic/bossam-kimchi#post-1373 Wed, 19 Aug 2009 22:20:24 +0000 Pure_Hapa 1373@http://www.maangchi.com/talk/ <p>Man, I have never seen it prepared like that at anyone's home or any restaurant. That looks fancy-schmancy. Typically "bossam kimchi" is a platter of boiled, sliced pork belly, raw garlic, kimchi and lettuce. You make a "ssam" or lettuce roll with the ingredients and some sauce (but no rice). My non-Korean husband LOVES this. </p> http://www.maangchi.com/talk/topic/bossam-kimchi#post-1203 Fri, 24 Jul 2009 16:27:55 +0000 DesignerBoy 1203@http://www.maangchi.com/talk/ <p>I got an itch to try this. Has anyone seen this at a store or restaurant that serves this around New York City?</p> <p><a href="http://english.visitseoul.net/visit2007en/lodgingdining/fooddrinks/fooddrinks.jsp?cid=105&#038;sid=1874" rel="nofollow">http://english.visitseoul.net/visit2007en/lodgingdining/fooddrinks/fooddrinks.jsp?cid=105&#038;sid=1874</a> </p>