Maangchi's Korean food and cooking forum » Topic: Boyang Tang (goat soup)

dleehall on "Boyang Tang (goat soup)"

dleehall — Wed, 14 Jul 2010 03:17:57 +0000

Tonights dinner so good .... but too much Soju.

powerplantop on "Boyang Tang (goat soup)"

powerplantop — Thu, 08 Jul 2010 11:49:46 +0000

Cool link! Thanks for the nice words.

dleehall on "Boyang Tang (goat soup)"

dleehall — Thu, 08 Jul 2010 01:55:46 +0000

Boyang Tang Lamb stew with perilla leaves black seeds cooked in hot stoneware pot I have eaten this dish but i was told it was made with lamb. I was told traditionally lamb nor goat was used. Very Old Yeller Soup :) James be safe and Godspeed back to your home. Here is a link for Korean soup geeks like me <a href="http://www.koreaherald.com/national/Detail.jsp?newsMLId=20090627000049" rel="nofollow">http://www.koreaherald.com/national/Detail.jsp?newsMLId=20090627000049</a>

powerplantop on "Boyang Tang (goat soup)"

powerplantop — Wed, 07 Jul 2010 11:23:01 +0000

This is the last post on this topic. I would also like to learn how to make it. <a href="http://www.maangchi.com/talk/topic/black-goat-chongol" rel="nofollow">http://www.maangchi.com/talk/topic/black-goat-chongol</a> I am currently in Pakistan and goat curry is very common.

Janny902 on "Boyang Tang (goat soup)"

Janny902 — Wed, 07 Jul 2010 02:42:05 +0000

Hi Maangchi-- My mom knows how to cook all sorts of Korean foods, except for boyang tang! Can you post a recipe for this?