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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Burdock Side Dishes</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sun, 19 May 2013 18:33:30 +0000</pubDate>

<item>
<title>Dan on "Burdock Side Dishes"</title>
<link>http://www.maangchi.com/talk/topic/burdock-side-dishes#post-6964</link>
<pubDate>Thu, 14 Mar 2013 00:59:46 +0000</pubDate>
<dc:creator>Dan</dc:creator>
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<description>&#60;p&#62;I went to a new Korean restaurant last week and they had a side dish made from burdock (Google tells me it is 우엉 in Korean. :) It was completely soft, and sweet. &#60;/p&#62;
&#60;p&#62;Does anybody have the recipe for this side dish? It was very good.&#60;/p&#62;
&#60;p&#62;Also, at my usual Korean restaurant just around the corner, they serve a different type of burdock side dish - it is cut into INCREDIBLY thin slices and then seasoned. Very good as well.
&#60;/p&#62;</description>
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