http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 02:05:44 +0000 http://www.maangchi.com/talk/topic/cant-have-starches#post-6564 Sun, 28 Oct 2012 20:30:57 +0000 powerplantop 6564@http://www.maangchi.com/talk/ <p>Can you have banana? My wife just tried this and she was happy with the result. If you do use a banana you can leave out the sugar. </p> <p><a href="http://www.beyondkimchee.com/bokchoy-kimchi/" rel="nofollow">http://www.beyondkimchee.com/bokchoy-kimchi/</a> </p> http://www.maangchi.com/talk/topic/cant-have-starches#post-6550 Tue, 23 Oct 2012 01:56:49 +0000 meghpie 6550@http://www.maangchi.com/talk/ <p>I make kimchi all the time with no rice flour, just fyi. </p> http://www.maangchi.com/talk/topic/cant-have-starches#post-6514 Sat, 13 Oct 2012 14:42:41 +0000 powerplantop 6514@http://www.maangchi.com/talk/ <p>If you are using the porridge for making kimchi you can simply leave it out. Just be sure to mix your kimchi really good and you may need to remix the next day. The porridge helps to coat the vegetables. </p> http://www.maangchi.com/talk/topic/cant-have-starches#post-6486 Mon, 08 Oct 2012 09:58:30 +0000 unchienne 6486@http://www.maangchi.com/talk/ <p>Oh wow. I've been recently diagnosed and found a rice type/blend that works for me, but my diabetes isn't severe enough to avoid all starches altogether, so I'm not sure about anything non-starch. Wish I could be of more help. </p> http://www.maangchi.com/talk/topic/cant-have-starches#post-6454 Mon, 24 Sep 2012 06:22:46 +0000 bigoledude 6454@http://www.maangchi.com/talk/ <p>I have pretty severe diabetes. Starches cause my blood sugar to get too high. Cauliflower makes a fabulous sustitute for whole rice but, I need a substitute for rice flour and porridge. Any ideas? </p>