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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Chamchi Dabap</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Wed, 22 May 2013 18:35:10 +0000</pubDate>

<item>
<title>wildoetz on "Chamchi Dabap"</title>
<link>http://www.maangchi.com/talk/topic/chamchi-topbap#post-5409</link>
<pubDate>Thu, 04 Aug 2011 15:30:10 +0000</pubDate>
<dc:creator>wildoetz</dc:creator>
<guid isPermaLink="false">5409@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Maangchi,&#60;/p&#62;
&#60;p&#62;I've always loved your videos and recipes for their authenticity and the love that you put into all your cooking! I was suddenly reminded of this dish that I had in Korea but can't find much (at all) here in Singapore. Really hope that I could learn how to make this dish from your video but more importantly introduce chamchi dabap to people from around the world! :D
&#60;/p&#62;</description>
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