http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 08:15:03 +0000 http://www.maangchi.com/talk/topic/chili-cookoff-need-help#post-4937 Mon, 04 Apr 2011 15:35:04 +0000 powerplantop 4937@http://www.maangchi.com/talk/ <p>You could use Stir Fried Gochujang as a starting point.</p> <p><a href="http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/" rel="nofollow">http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/</a> </p> http://www.maangchi.com/talk/topic/chili-cookoff-need-help#post-4933 Sun, 03 Apr 2011 15:31:42 +0000 OldGoat 4933@http://www.maangchi.com/talk/ <p>I am going to be involved in a chili cookoff at work (last minute entry) on Tuesday. There will be plenty of versions of the standard run-of-the-mill tex-mex style chili. I would like to offer something a bit different.</p> <p>Does anyone have a suggestion for something I could call Korean Chili?</p> <p>I don't care what the ingredients are, I can probably source them easily at most of the korean markets around here.</p> <p>Maybe I'll just make some yukgaejang and thicken it up? </p>