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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Chol-Myun?</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sat, 25 May 2013 01:02:57 +0000</pubDate>

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<title>Maangchi on "Chol-Myun?"</title>
<link>http://www.maangchi.com/talk/topic/chol-myun#post-2236</link>
<pubDate>Thu, 14 Jan 2010 06:56:46 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">2236@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;sure, Heddie! The recipe will be posted someday.&#60;br /&#62;
&#60;a href=&#34;http://en.wikipedia.org/wiki/Jjolmyeon&#34; rel=&#34;nofollow&#34;&#62;http://en.wikipedia.org/wiki/Jjolmyeon&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>hburton on "Chol-Myun?"</title>
<link>http://www.maangchi.com/talk/topic/chol-myun#post-2234</link>
<pubDate>Thu, 14 Jan 2010 05:18:48 +0000</pubDate>
<dc:creator>hburton</dc:creator>
<guid isPermaLink="false">2234@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi,&#60;/p&#62;
&#60;p&#62;It's my favorite dish but I always get it wrong and have to drive 30 mins to buy it from a Korean restaurant.  If you can share the recipe, I would love you forever!&#60;/p&#62;
&#60;p&#62;Thanks,&#60;br /&#62;
Heddie
&#60;/p&#62;</description>
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