http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 11:54:38 +0000 http://www.maangchi.com/talk/topic/cucumber-kimchi-question#post-3245 Fri, 18 Jun 2010 20:47:47 +0000 LisaL 3245@http://www.maangchi.com/talk/ <p>I've made it twice so far, and both times, the day after making it, there is a ton of water in the bottle of the container.<br /> Should I pour that out?<br /> If it really doesn't matter, te would just keeping the cucumbers w/ the watery juice cause them to get softer quicker? </p>