http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 04:46:09 +0000 http://www.maangchi.com/talk/topic/cutting-garlic#post-1442 Thu, 27 Aug 2009 18:15:05 +0000 Andrea 1442@http://www.maangchi.com/talk/ <p>Dear Maangchi,<br /> I always love to see your videos, and I'd like to ask you a question.<br /> Is there a reason why you cut garlic with the knife? I ask you this because we use the garlic press, though I must say that garlic press actually crushes garlic, instead of cutting it, and the juice comes out.<br /> Maybe I answered the question on my own...?<br /> Love from Italy<br /> Andrea </p>