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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Danmuji</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 23 May 2013 23:02:59 +0000</pubDate>

<item>
<title>Mikura on "Danmuji"</title>
<link>http://www.maangchi.com/talk/topic/danmuji#post-1538</link>
<pubDate>Mon, 14 Sep 2009 14:30:48 +0000</pubDate>
<dc:creator>Mikura</dc:creator>
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<description>&#60;p&#62;In case you didn't know already, this pickle is known as takuan in Japanese.  There are a ton of takuan recipes online, and although I haven't tried them, some of them must be good?  Just thought I'd point you in the right direction.
&#60;/p&#62;</description>
</item>
<item>
<title>lamiore on "Danmuji"</title>
<link>http://www.maangchi.com/talk/topic/danmuji#post-1537</link>
<pubDate>Mon, 14 Sep 2009 11:54:49 +0000</pubDate>
<dc:creator>lamiore</dc:creator>
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<description>&#60;p&#62;Hallo, does anyone know how to make danmuji?&#60;br /&#62;
I know generally people buy the finished product of danmuji, but since i live in a city without koreantown, it´s hard to find one, or if i do find it, it costs way too much..&#60;br /&#62;
would be greatly appreciated if somebody can help me.. thx before and after!
&#60;/p&#62;</description>
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