http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 19:02:49 +0000 http://www.maangchi.com/talk/topic/dduk-gochi#post-289 Wed, 29 Oct 2008 20:46:06 +0000 itsme 289@http://www.maangchi.com/talk/ <p>Hi MsInterpret,<br /> The sauce for dduk gochi is simple, and you can actually just fry the dduk instead of deep-frying.<br /> Here's my recipe for dduk-gochi:</p> <p>Ingredients:<br /> 3 tbs of go-chu-jang (spicy red pepper sauce), 2 cloves of minced garlic, 1 1/2 tbs of sugar, 1 tbs of honey or mool-yut (corn syrup), 1/2 tbs soy sauce, 1 tbs ketchup</p> <p>Preparation:<br /> 1) Cut the dduk into three sections. (about 2 inch sections)<br /> 2) Put about three pre-sliced dduck on top of each other on a toothpick to make a skewer.<br /> 3) On a skillet, put enough oil to cover just the bottom of the pan.<br /> 4) Heat the oil, once its hot, put the skewered dduk and fry on each side until golden brown.<br /> 5) While the dduk is being browned, mix the ingredients.<br /> 6) Once the dduk has been browned evenly, put aside on a plate to cool for about a minute or two.<br /> 7) Drizzle the sauce on top of the dduk. It's best to eat while still hot, so make sure not to cool too much!</p> <p>BTW, the sauce is just an estimate, and it's good for about 1/2 the pack of dduk. You might want to double the sauce recipe to ensure you have enough sauce to cover the whole pack of dduk. Enjoy! </p> http://www.maangchi.com/talk/topic/dduk-gochi#post-237 Thu, 16 Oct 2008 07:00:17 +0000 MsInterpret 237@http://www.maangchi.com/talk/ <p>Hey again,</p> <p>I was wondering if you know how to make dduk gochi? I used to get it almost every day after classes, and it really hit the spot when it was cold out. I think it's all about the sauce they put on it--sweet and spicy, but tastes different from normal gochujang. It's really easy to make I think (just deep-fry the dduk on a skewer) but I really want to know how to make the sauce they brush on it. If you know, please post a recipe. </p> <p>Thanks! </p>