http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 05:45:39 +0000 http://www.maangchi.com/talk/topic/ddukbokkie-sauce#post-4980 Tue, 12 Apr 2011 18:41:20 +0000 MariskaLim 4980@http://www.maangchi.com/talk/ <p>Hi Everybody~</p> <p>I wonder why me ddukbokkie sauce turn very red? i used 4 tbs of gochujang. </p> <p>Thank you~</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=4980&bbat=392'><img src='http://www.maangchi.com/talk/?bb_attachments=4980&bbat=392&inline' /></a> </p>