http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 14:45:17 +0000 http://www.maangchi.com/talk/topic/deep-fried-baby-back-ribs-with-spicy-bbq-sauce#post-1670 Thu, 08 Oct 2009 15:26:54 +0000 powerplantop 1670@http://www.maangchi.com/talk/ <p>For Sauce Add 1/2 bottle BBQ sauce, two tablespoons chipotle adobo and 1/4 cup apple juice. Heat on low to reduce.</p> <p>Remove membrane from ribs.<br /> Cut into individual ribs.<br /> Season with &quot;Tonys&quot; (Tony Chachere's creole seasoning)<br /> Coat with Wondra flour.<br /> Fry for 12 minutes.<br /> Coat with sauce.</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=1670&bbat=77'><img src='http://www.maangchi.com/talk/?bb_attachments=1670&bbat=77&inline' /></a> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=1670&bbat=78'><img src='http://www.maangchi.com/talk/?bb_attachments=1670&bbat=78&inline' /></a> </p>