http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 04:27:32 +0000 http://www.maangchi.com/talk/topic/deodeok#post-2896 Sun, 18 Apr 2010 20:32:43 +0000 another_adam 2896@http://www.maangchi.com/talk/ <p>The English name I've usually seen it sold under is "bellflower", but that can be ambiguous, because doraji is also a kind of bellflower. Deodeok is a little bit, um, more fibrous and stronger tasting, slightly ginseng-ish even, maybe. So, I wouldn't trust the label "bellflower" without looking at the Korean to see whether it's actually deodeok or doraji... </p> http://www.maangchi.com/talk/topic/deodeok#post-2893 Sun, 18 Apr 2010 14:29:42 +0000 Casey 2893@http://www.maangchi.com/talk/ <p>Yay. It tastes really meaty. I had it at Hangawi in NYC. It was excellent. I would love to make it at home and experiment with it. </p> http://www.maangchi.com/talk/topic/deodeok#post-2892 Sun, 18 Apr 2010 12:12:11 +0000 sirdanilot 2892@http://www.maangchi.com/talk/ <p>Wow that sounds really exotic: this plant doesn't even have an English name, and there seems to be absolutely no equivalent to it at all. I wonder how it would taste... I am always curious about unknown stuff. </p> http://www.maangchi.com/talk/topic/deodeok#post-2891 Sun, 18 Apr 2010 11:25:48 +0000 Maangchi 2891@http://www.maangchi.com/talk/ <p>Deodeok(더덕) is "Codonopsis lanceolata" (I don't know how to pronounce it though. ^^ )<br /> <a href="http://en.wikipedia.org/wiki/Codonopsis_lanceolata" rel="nofollow">http://en.wikipedia.org/wiki/Codonopsis_lanceolata</a></p> <p>I found the recipe for you on the internet.<br /> The recipe provider calls this "todok"! lol<br /> I will post mine later. </p> <p><a href="http://keyingredient.com/recipes/616/broiled-todok-todok-kui/" rel="nofollow">http://keyingredient.com/recipes/616/broiled-todok-todok-kui/</a> </p> http://www.maangchi.com/talk/topic/deodeok#post-2890 Sun, 18 Apr 2010 07:45:32 +0000 powerplantop 2890@http://www.maangchi.com/talk/ <p>Is this what they looked like?</p> <p><a href="http://www.maangchi.com/ingredients/rice-cake" rel="nofollow">http://www.maangchi.com/ingredients/rice-cake</a> </p> http://www.maangchi.com/talk/topic/deodeok#post-2889 Sun, 18 Apr 2010 02:07:19 +0000 Casey 2889@http://www.maangchi.com/talk/ <p>Or maybe toduk? I had this grilled at restaurant and would love to make it at home, but I don't even know what it looks like unprepared at the store. It would be really awesome if you made it. :D </p>