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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Diakon Radish</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 25 May 2013 03:46:03 +0000</pubDate>

<item>
<title>BxlSprouts on "Diakon Radish"</title>
<link>http://www.maangchi.com/talk/topic/diakon-radish#post-3250</link>
<pubDate>Sat, 19 Jun 2010 16:06:20 +0000</pubDate>
<dc:creator>BxlSprouts</dc:creator>
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<description>&#60;p&#62;Hi Helg, Maangchi has the recipe in:&#60;br /&#62;
&#60;a href=&#34;http://www.maangchi.com/recipe/kimchi-kaktugi&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/kimchi-kaktugi&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;Try it!  I love kkaktugi (cubed radish kimchi) too.
&#60;/p&#62;</description>
</item>
<item>
<title>helg0094 on "Diakon Radish"</title>
<link>http://www.maangchi.com/talk/topic/diakon-radish#post-3247</link>
<pubDate>Sat, 19 Jun 2010 03:37:52 +0000</pubDate>
<dc:creator>helg0094</dc:creator>
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<description>&#60;p&#62;Maagachi-&#60;/p&#62;
&#60;p&#62;How do you make the radish &#34;kimchee,&#34; the kind that are cut into cube shapes?  Just like cabbage kimchee?
&#60;/p&#62;</description>
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