http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 12:54:32 +0000 http://www.maangchi.com/talk/topic/dongchimi#post-6175 Sat, 26 May 2012 08:39:09 +0000 Maangchi 6175@http://www.maangchi.com/talk/ <p>Dongchimi noodle soup recipe is here! <a href="http://www.maangchi.com/recipe/dongchimiguksu" rel="nofollow">http://www.maangchi.com/recipe/dongchimiguksu</a> </p> http://www.maangchi.com/talk/topic/dongchimi#post-6134 Tue, 08 May 2012 01:54:45 +0000 Maangchi 6134@http://www.maangchi.com/talk/ <p>Eventually my dongchimi recipe is online! Thank you for your patience!<br /> <a href="http://www.maangchi.com/recipe/dongchimi" rel="nofollow">http://www.maangchi.com/recipe/dongchimi</a> </p> http://www.maangchi.com/talk/topic/dongchimi#post-3595 Wed, 18 Aug 2010 17:01:34 +0000 skyhigh1004 3595@http://www.maangchi.com/talk/ <p>hi Maangchi,</p> <p>I really really want to learn how to make dongchimi from you.</p> <p>Are you goign to post the cooking video too? thank you. ^^ </p> http://www.maangchi.com/talk/topic/dongchimi#post-1744 Thu, 15 Oct 2009 17:58:15 +0000 powerplantop 1744@http://www.maangchi.com/talk/ <p>You do not want to use salt with iodine. Iodine kills all bacteria even the good bacteria that you want.</p> <p>My mother in law uses coarse sea salt then when she is done she will taste if it needs more she will some fine salt. </p> http://www.maangchi.com/talk/topic/dongchimi#post-1741 Thu, 15 Oct 2009 15:15:31 +0000 kimchi lover 1741@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>thanks, I look forward to it!</p> <p>Another question, what kind of salt do you use?<br /> e.g.: regular kitchen salt, sea salt, low sodium, salt with/without iodine, etc.<br /> As I find that when I make kimchi (using your super recipe) with regular kitchen salt the cabbage is too salty, but when I use coarse sea salt it is not salty enough (seems to be a recurring problem for me!)</p> <p>thanks! </p> http://www.maangchi.com/talk/topic/dongchimi#post-1737 Wed, 14 Oct 2009 23:00:01 +0000 Maangchi 1737@http://www.maangchi.com/talk/ <p>Dongchimi (winter radish water kimchi) recipe is one of my upcoming recipes. Thank you! </p> http://www.maangchi.com/talk/topic/dongchimi#post-1733 Wed, 14 Oct 2009 14:51:37 +0000 kimchi lover 1733@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>Love your website and cooking videos!</p> <p>Could you please post a video or recipe on how to make good donchimi?<br /> I tried it myself using recipes I found online, but it is either too salty or too tasteless.</p> <p>And if you have a good recipe for yakgwa, that would be great too!</p> <p>thanks! </p>