http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 13:49:14 +0000 http://www.maangchi.com/talk/topic/double-the-kimchi-recipe#post-3858 Tue, 05 Oct 2010 10:28:29 +0000 teresap989 3858@http://www.maangchi.com/talk/ <p>Hi !<br /> I've just visited this forum. Happy to get acquainted with you. Thanks.</p> <p>__________________<br /> [url=http://moviesonlineworld.com]watch free movies online[/url] </p> http://www.maangchi.com/talk/topic/double-the-kimchi-recipe#post-3782 Thu, 23 Sep 2010 15:02:30 +0000 dleehall 3782@http://www.maangchi.com/talk/ <p>My first thought is your right "Dumb question". I am no expert but i cant think of any reason why anything would change. other than twice the smell :)</p> <p>Maangchi's one kimchi recipe starts with 10 pounds of napa so doubling its going to be hard to work with that amount product unless your in a commercial kitchen.</p> <p>i think you may want to just make 2 batches</p> <p><a href="http://www.maangchi.com/recipe/easy-kimchi" rel="nofollow">http://www.maangchi.com/recipe/easy-kimchi</a></p> <p>Anyway Good Luck</p> <p>David </p> http://www.maangchi.com/talk/topic/double-the-kimchi-recipe#post-3777 Wed, 22 Sep 2010 00:05:07 +0000 metalbill 3777@http://www.maangchi.com/talk/ <p>if i follow the recipe, and double all the ingredients, it should still work out right? prolly a dumb question, but i am a rookie so. thanks </p>