http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 14:45:53 +0000 http://www.maangchi.com/talk/topic/extra-kimchi-porridge#post-3329 Sat, 03 Jul 2010 21:54:57 +0000 LisaL 3329@http://www.maangchi.com/talk/ <p>Thanks :) I froze it as well. Looked up another kimchi recipe and the lady said you could freeze it :) </p> http://www.maangchi.com/talk/topic/extra-kimchi-porridge#post-3288 Thu, 24 Jun 2010 21:57:07 +0000 JulieVeg 3288@http://www.maangchi.com/talk/ <p>Hi LisaL. I always freeze leftover porridge and have never had a problem. I just put it in the refridgerator the night before I want to make kimchi. </p> http://www.maangchi.com/talk/topic/extra-kimchi-porridge#post-3287 Thu, 24 Jun 2010 20:32:10 +0000 LisaL 3287@http://www.maangchi.com/talk/ <p>Can you save extra kimchi porridge?<br /> I'm making some right now, and there is A LOT more porridge than I need and I don't want to waste it if I can save it for future use.<br /> So could I save it? Like freeze it, or does this stuff not keep at all? </p>