http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 01:29:59 +0000 http://www.maangchi.com/talk/topic/fancy-italianpasta-tagialtelle-con-pesto#post-1393 Fri, 21 Aug 2009 13:42:09 +0000 Reinier 1393@http://www.maangchi.com/talk/ <p>Hi Pure_Hapa,<br /> The process is the same, just add sun dried tomatoes (on oil) and it will be great.<br /> Oh, i forgot, you can also add roasted pine nuts to the dish when it's done.</p> <p>Saluti, buon Appetito! </p> http://www.maangchi.com/talk/topic/fancy-italianpasta-tagialtelle-con-pesto#post-1390 Thu, 20 Aug 2009 23:59:44 +0000 Pure_Hapa 1390@http://www.maangchi.com/talk/ <p>Hi Reinier!</p> <p>What is red pesto? We are used to green pesto made from basil leaves, parmesan cheese and pine nuts all ground together. </p> <p>Ciao! </p> http://www.maangchi.com/talk/topic/fancy-italianpasta-tagialtelle-con-pesto#post-1353 Mon, 17 Aug 2009 08:50:03 +0000 Reinier 1353@http://www.maangchi.com/talk/ <p>This dish is easy, buy not very light. If you want to indulge yourself in a rich and full flavour you can give this a go:</p> <p>For 2 persons:</p> <p>250 grams Tagliatelle (preferred fresh)<br /> 200 grams of pork bacon cubes<br /> 100 grams of white mushrooms<br /> 1 smal jar of red pesto (or make your own)<br /> 125 ml. crème fraîche<br /> fresh basil<br /> 1 smal bag of parmezan cheese<br /> 2 cloves of garlic<br /> olive oil</p> <p>Instructions:<br /> Boil the pasta as described on the package.<br /> Heat a few drops of olive oil in a pan and bake the bacon cubes untill well done with the mushrooms and the garlic.<br /> (Get rid of the fat that was released)<br /> In a bowl, mix the crème fraîche and the cheese and add the bacon and mushrooms.<br /> Heat this in a pan on low heat.<br /> Add the red pesto and add the pasta.<br /> Shred some basil over the dish.</p> <p>Now it's done, serve with a green salad and some freshly baked ciabatta bread for dipping the sauce away. A sparkling white wine goes great with this dish. </p>