http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 03:43:06 +0000 http://www.maangchi.com/talk/topic/fermentation-vs-fresh-kimchi#post-4556 Wed, 02 Feb 2011 15:14:18 +0000 powerplantop 4556@http://www.maangchi.com/talk/ <p>If you put the kimchi directly in the refrigerator it will still ferment. But it will take longer and have the fresh tatse longer. </p> http://www.maangchi.com/talk/topic/fermentation-vs-fresh-kimchi#post-4554 Wed, 02 Feb 2011 02:20:03 +0000 mchen82 4554@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>I made the pickled radish kimchi and normally like the taste of fresh kimchi instead of the fermented kind that tastes sour. If I put the kimchi directly in the refrigerator after I make it, how long will it last. Do I have to ferment?</p> <p>Thanks! </p>