http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 12:15:35 +0000 http://www.maangchi.com/talk/topic/fernbrakes#post-3478 Wed, 04 Aug 2010 04:42:58 +0000 mokpochica 3478@http://www.maangchi.com/talk/ <p>I used this blog's recipe and mine turned out yummy <a href="http://muffintop.wordpress.com/2008/12/05/gosari-namul/" rel="nofollow">http://muffintop.wordpress.com/2008/12/05/gosari-namul/</a> </p> http://www.maangchi.com/talk/topic/fernbrakes#post-3441 Sat, 24 Jul 2010 15:22:41 +0000 AlimaRusha 3441@http://www.maangchi.com/talk/ <p>Thank you kumaxx<br /> I will try again next time :P </p> http://www.maangchi.com/talk/topic/fernbrakes#post-3319 Thu, 01 Jul 2010 18:56:47 +0000 kumaxx 3319@http://www.maangchi.com/talk/ <p>3 hours isnt nearly long enough... you have to make sure, that every piece is under water. even if one piece sticks out, this piece will be hard.</p> <p>first day, soak it for a couple of hours, change water from time to time, boil it for a couple of hours, leave it in the fridge for a night<br /> second day, throw the water away, rinse and repeat. </p> http://www.maangchi.com/talk/topic/fernbrakes#post-3317 Thu, 01 Jul 2010 13:27:28 +0000 AlimaRusha 3317@http://www.maangchi.com/talk/ <p>Hey Maangchi! Thank you for your site and reciepes! Sorry for my english if i type something not correct :P<br /> I have a question about fern brakes which i want to cook for Bibimbap and i bought dryed kesari but after boiling for 3 hours then keeping it all night in refregerator they are still hard some of them soft but most are hard. What can i do? I realy wanted to cook Bibimbap with kosari :) Thank you! </p> <p>Alima </p>