http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 14:05:27 +0000 http://www.maangchi.com/talk/topic/filling-ideas-for-rice-cakes-lets-be-creative#post-3924 Sat, 16 Oct 2010 12:17:10 +0000 amythecarr 3924@http://www.maangchi.com/talk/ <p>So, I want to make some new and different rice cakes (Gyungdan). I live in Korea so I get the standard ones a lot... I want to add an international touch to them. </p> <p>I've tried:<br /> a peanut butter+powdered sugar mix (to make it less sticky) rolled in blended peanuts</p> <p>a chocolate frosting like mixture rolled in coco powder + powdered sugar (but these didn't turn out well, the chocolate was too runny and the coco didn't absorb the water from the cooking process so they stayed sticky)</p> <p>I am going to try a creamy cheese filling, but I'm not sure what to put with it... nuts? honey? I was thinking something with a touch of lemon or lemon zest, or what about ginger?</p> <p>Anyone else have any other ideas? I've thought about trying savory rice cakes (something spicy?) but I don't think Koreans would like them because rice cakes are supposed to be sweet...</p> <p>Thanks for your help! </p>