http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 19:25:23 +0000 http://www.maangchi.com/talk/topic/fish-cake-appetizer#post-198 Tue, 07 Oct 2008 14:09:23 +0000 Maangchi 198@http://www.maangchi.com/talk/ <p>miloodee,<br /> If you like fluffy fishcake, put some water(1-2 tbs) when you cook it. </p> http://www.maangchi.com/talk/topic/fish-cake-appetizer#post-195 Tue, 07 Oct 2008 08:24:05 +0000 miloodee 195@http://www.maangchi.com/talk/ <p>hi maangchi.i tried doing this sidedish but my fishcake turned out dry, thin and a little hard. i did defrost it and put in in the fridge before cooking.oh and i tried putting carrots they were good too.is there a way for the fishcake to come out fluffy and full of moisture?or is it an indication that i overcooked the fishcake? </p> http://www.maangchi.com/talk/topic/fish-cake-appetizer#post-180 Fri, 03 Oct 2008 11:43:20 +0000 Maangchi 180@http://www.maangchi.com/talk/ <p>miloodee<br /> Yes, it's a side dish. Korean restaurants serve side dishes before serving main dish, so you may think they are appetizer.</p> <p>The fish cake side dish you mention is very easy to make.<br /> Cut it in bite size first, stir fry with a little bit of vegetable oil, then put some garlic, hot pepper paste, soy sauce, and sugar or corn syrup. Then put some sesame oil and roasted sesame seeds. </p> <p>That's all! </p> <p>You can add some chopped green onions, too if you want. </p> <p>I will post the video recipe later. Thank you! </p> http://www.maangchi.com/talk/topic/fish-cake-appetizer#post-176 Fri, 03 Oct 2008 04:57:48 +0000 miloodee 176@http://www.maangchi.com/talk/ <p>i was wondering if you have a recipe for the fish cake appetizer usually served in korean restaurants.it has a sweet and mild spicy flavor and it's color is red.is it only a mixture of the corn syrup and the chili paste?fish cake is eokun right?thanks.oh and kindly send me a copy of your reply in my email thanks. </p>