Maangchi's Korean food and cooking forum » Topic: fish roe

holyfood on "fish roe"

holyfood — Thu, 04 Aug 2011 16:18:44 +0000

ahh it seems a tasty dish..

Canuckie on "fish roe"

Canuckie — Tue, 02 Aug 2011 18:56:20 +0000

Thank you so much Ashimi

Ashimi on "fish roe"

Ashimi — Thu, 23 Jun 2011 09:09:22 +0000

Just add a little sesame oil, chopped garlic and chopped green onion. You can add a little kochugaru, but its not necessary. A tiny bit of salt or soy sauce to taste if its not already salty enough.

Canuckie on "fish roe"

Canuckie — Thu, 31 Mar 2011 17:36:38 +0000

here's a picture of it

Canuckie on "fish roe"

Canuckie — Wed, 30 Mar 2011 18:14:18 +0000

I am looking for a recipe for mildly spicy fish roe. I purchased it in a Korean grocery market. it is simply as stated. a pouch of small fish roe, mildly spicy. I eat it with my rice like myulchibokkeum