http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 13:00:14 +0000 http://www.maangchi.com/talk/topic/fish-sauce-question#post-2807 Wed, 07 Apr 2010 11:35:12 +0000 kelley 2807@http://www.maangchi.com/talk/ <p>Thanks Mikura! </p> http://www.maangchi.com/talk/topic/fish-sauce-question#post-2806 Wed, 07 Apr 2010 02:33:37 +0000 Mikura 2806@http://www.maangchi.com/talk/ <p>I believe they're salt crystals. Since fish sauce has a lot of salt in it, it can collect at the bottom and form chunks....should be perfectly good still. </p> http://www.maangchi.com/talk/topic/fish-sauce-question#post-2802 Tue, 06 Apr 2010 18:48:44 +0000 kelley 2802@http://www.maangchi.com/talk/ <p>My fish sauce has developed crystals on the bottom of the unused portion. Is it any good?</p> <p>thanks<br /> Kelley </p>