http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 04:57:54 +0000 http://www.maangchi.com/talk/topic/fish-sauce-vs-shrimp-paste#post-525 Tue, 13 Jan 2009 06:34:21 +0000 Maangchi 525@http://www.maangchi.com/talk/ <p>ko_chin,<br /> Just follow my kimchi recipe and ask me questions if you have.<br /> Some people use only saewoojeot (salty shrimp) instead of fish sauce. I like to use fish sauce because I like the flavor. </p> http://www.maangchi.com/talk/topic/fish-sauce-vs-shrimp-paste#post-523 Mon, 12 Jan 2009 15:38:50 +0000 ko_chin 523@http://www.maangchi.com/talk/ <p>Hi.. I just recently made the Kimchi recipe here but I was wondering something just now... my g/f told me that her parents use a fermented shrimp sauce/paste (bought in the korean market).</p> <p>Is it better to use that then to use the fish sauce or is there any real difference?</p> <p>If I wanted to try it with the fermented shrimp, would I use the same amount as what was recommended for the fish sauce in the recipe?</p> <p>Thank you!! </p>