Fish Sauce vs. Shrimp Paste
- This topic has 2 replies, 1 voice, and was last updated 3 years, 9 months ago by .
Viewing 2 reply threads
Viewing 2 reply threads
- You must be logged in to reply to this topic.
Home › Forums › Korean food discussion › Fish Sauce vs. Shrimp Paste
Hi.. I just recently made the Kimchi recipe here but I was wondering something just now… my g/f told me that her parents use a fermented shrimp sauce/paste (bought in the korean market).
Is it better to use that then to use the fish sauce or is there any real difference?
If I wanted to try it with the fermented shrimp, would I use the same amount as what was recommended for the fish sauce in the recipe?
Thank you!!
ko_chin,
Just follow my kimchi recipe and ask me questions if you have.
Some people use only saewoojeot (salty shrimp) instead of fish sauce. I like to use fish sauce because I like the flavor.
HI, I am from Sheffield, UK, and I want to make kimchi but I dont find anywhere saewoojeot…. Can I use shrimp paste?
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.