http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 04:04:46 +0000 http://www.maangchi.com/talk/topic/fried-fish-cake#post-2052 Wed, 23 Dec 2009 03:19:19 +0000 SerenaK 2052@http://www.maangchi.com/talk/ <p>i love the comment, i think amber w is referring to AwMook, a deep fried savory fish cake sometimes served on a stick and the recipe is for BoongAhPang, a dessert with sweet red bean and a batter on the outside in the shape of a fish....and just as maangchi unnie said, i buy mine at the Korean mrkt. </p> http://www.maangchi.com/talk/topic/fried-fish-cake#post-2043 Mon, 21 Dec 2009 22:52:12 +0000 Ashimi 2043@http://www.maangchi.com/talk/ <p>OMG That is classic! What was this recipe for again? Just goes to show that stream of conciousness is different in each culture, neh? </p> http://www.maangchi.com/talk/topic/fried-fish-cake#post-2034 Sat, 19 Dec 2009 03:42:22 +0000 powerplantop 2034@http://www.maangchi.com/talk/ <p>I found this recipe:</p> <p>Bungeoppang Recipe<br /> Materials: Bungeoppang Template </p> <p>Ingredients: </p> <p>(A) 3 Cups (400 g) glutinous rice<br /> 3 / 4 Cup Sugar<br /> 1 tsp baking powder<br /> 1 tsp salt </p> <p>2 Cups Milk<br /> 3 eggs<br /> 1 / 4 Cup oil<br /> 1 Tbsp melted butter (or margarine) </p> <p>(B) 1Cup beans angkko<br /> 1 Cup brown sugar<br /> 1 / 2 tsp salt<br /> 1 tsp cinnamon powder </p> <p>How to make: </p> <p>(1) Bean Paste (angkko beans) Creating: patgwa dry brown sugar 1 1 at a rate of almost ready. </p> <p>Even if you stand in the water washing pateun not fit the rock is called night.<br /> The fire behind the new red beans hansokkeum boil water, pour the boiled water from the fire boil Sen<br /> Enough to get off to jungbul patyi mureudorok about 30 minutes tteumeul munggejil bubyeoseo Give a Hand<br /> Pour enough water when the finely grind kkeopjilchae Mixer Blender cloth bag or sack to put<br /> I place heavy objects on the bound moisture is subtracted dump.<br /> Minus the large bowl of dry red beans lay on the brown sugar, salt, cinnamon powder and mix evenly.<br /> (Myeotkeopssik red beans and Ziploc bags, shipped in once frozen is convenient and then write) </p> <p>(2), glutinous rice, sugar, baking powder, salt plays a mixture of<br /> Milk, eggs and cooking oil. Whisk melted butter and then mixed with glutinous rice to pour the mixture<br /> Stir well and mix again </p> <p>(3) follow the same pot for a good bowl (2) of the glutinous rice mixture and pour the play. </p> <p>(4) Bungeoppang Could electricity framework ready (Ready light) once the oil light comes first<br /> Vala gives a little. (Because it contains a mixture of cooking oil to burn oil when you do not Vala<br /> Does not stick)<br /> Pour a kettle of junbimul the Bungeoppang framework, one sutgal patangkko put the kettle on it again in the<br /> More swollen, and close the lid. Saeeonaoh steam 3-4 minutes if the sound is getting smaller again grew<br /> Open the lid and this has been done is light brown color. </p> http://www.maangchi.com/talk/topic/fried-fish-cake#post-2032 Fri, 18 Dec 2009 19:32:46 +0000 Maangchi 2032@http://www.maangchi.com/talk/ <p>I don't have the recipe for it. I have never made homemade fish cake. I always buy it from a grocery store. Anybody has the recipe? </p> http://www.maangchi.com/talk/topic/fried-fish-cake#post-2028 Fri, 18 Dec 2009 01:33:16 +0000 Amber W. 2028@http://www.maangchi.com/talk/ <p>I would like to make the fried fish cake that I had at the Hmart. Do you a recipe for it? </p>