http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 08:53:21 +0000 http://www.maangchi.com/talk/topic/frozen-rice-flour#post-6439 Sat, 15 Sep 2012 03:43:26 +0000 annabanana 6439@http://www.maangchi.com/talk/ <p>someone said they were able to use regular rice flour - they just added enough water so that the dough held together when squeezed, but easily fell apart when tapped. they also found that freezing the flour for a few days also helped.</p> <p>the frozen rice flour used in maangchi's recipe is made from sweet/glutinous rice flour - maybe if you have a good grinder you can grind up sweet/glutinous rice into flour. </p> http://www.maangchi.com/talk/topic/frozen-rice-flour#post-6029 Fri, 30 Mar 2012 06:22:06 +0000 Rosie Lee 6029@http://www.maangchi.com/talk/ <p>Hi Maangchi</p> <p>Thank you for sharing your cooking skill with us on video and I enjoyed very much and have learnt alot of Korean cooking from your video.</p> <p>I wanted to try your 5 layer steam rice cake, however I couldnt find it in all Singapore Korean shops. Can we use the normal rice flour? Is there any other flour that needed in the mixture?</p> <p>Appreicate your advise please.</p> <p>Thank you!<br /> Rosie </p>