<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Ganjang Gejang</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Mon, 20 May 2013 08:51:13 +0000</pubDate>

<item>
<title>unchienne on "Ganjang Gejang"</title>
<link>http://www.maangchi.com/talk/topic/ganjang-gejang#post-6191</link>
<pubDate>Thu, 31 May 2012 22:50:09 +0000</pubDate>
<dc:creator>unchienne</dc:creator>
<guid isPermaLink="false">6191@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I use to hate this dish as a child, but I've grown to love it as an adult. I have a pretty good recipe for the spicy version from the Zenkimchi site, but I still haven't managed to perfect the soy sauce version of this &#34;rice stealing&#34; dish. &#60;/p&#62;
&#60;p&#62;Mouth watering just thinking about hot rice in a sauce filled shell.
&#60;/p&#62;</description>
</item>

</channel>
</rss>
