http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 09:20:18 +0000 http://www.maangchi.com/talk/topic/garlic-stalks#post-920 Sun, 17 May 2009 11:17:49 +0000 Maangchi 920@http://www.maangchi.com/talk/ <p>I found a good recipe on the internet for you while looking for the garlic stem (마늘쫑:maneuljjong)<br /> <a href="http://www.chinesedishdiy.com/chinesedishdiy/162.html" rel="nofollow">http://www.chinesedishdiy.com/chinesedishdiy/162.html</a> </p> http://www.maangchi.com/talk/topic/garlic-stalks#post-917 Sun, 17 May 2009 01:02:51 +0000 hypermom 917@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>I have a recipe called stir fried garlic stalks (Maneulchong Pokkum) and trying to understand what garlic stalks look like. I have a picture here but it looks liked long beans. Is it garlic chives? Would you happen to have a picture or a Korean word for it? This way, I can bring it with me to the market when I go shopping.</p> <p>Thank you! </p>