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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Go-ggi</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sun, 19 May 2013 20:42:40 +0000</pubDate>

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<title>bytetek on "Go-ggi"</title>
<link>http://www.maangchi.com/talk/topic/go-ggi#post-4817</link>
<pubDate>Fri, 11 Mar 2011 00:04:43 +0000</pubDate>
<dc:creator>bytetek</dc:creator>
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<description>&#60;p&#62;Maangchi:&#60;br /&#62;
Being retired Army I’ve traveled to many distant lands. Although I’ve never been to Korea Korean food is among my favorites. I relish the pickled vegetables but I must admit Bulgoki is one of the tastiest meats of the world. I retired to the country near a small town in central Oklahoma. Many have no idea what wonderful cuisines are out there. Until I found you on youtube I’ve been unable to cook authentic Korean dishes. I’ve tried several with great success thanks to you. Now I hope to take it a step further. I also am a beef jerky nut. I’ve searched the www for Korean flavored jerky and found reference to “Go-ggi” Korean Beef Jerky but no recipe. Do you know of one or could I simply process the marinade for Bulgoki and use that on flank steak and dehydrate it?&#60;br /&#62;
In His Grace&#60;br /&#62;
Elton
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