http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 12:11:00 +0000 http://www.maangchi.com/talk/topic/gochujang-hot-pepper-paste#post-6101 Thu, 19 Apr 2012 00:41:59 +0000 Maangchi 6101@http://www.maangchi.com/talk/ <p>Yes, you can make your own gochujang. I posted the recipe today:<br /> <a href="http://www.maangchi.com/recipe/gochujang" rel="nofollow">http://www.maangchi.com/recipe/gochujang</a> </p> http://www.maangchi.com/talk/topic/gochujang-hot-pepper-paste#post-5567 Tue, 13 Sep 2011 03:26:25 +0000 JamieF 5567@http://www.maangchi.com/talk/ <p>Here is a photo and information: <a href="http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang" rel="nofollow">http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang</a> </p> http://www.maangchi.com/talk/topic/gochujang-hot-pepper-paste#post-5553 Fri, 09 Sep 2011 15:29:27 +0000 JIHAHAHO 5553@http://www.maangchi.com/talk/ <p>ohh i see. i thought the tastes are same. how much it cost? does the tub is red colour? </p> http://www.maangchi.com/talk/topic/gochujang-hot-pepper-paste#post-5533 Mon, 05 Sep 2011 12:11:37 +0000 chingachcook 5533@http://www.maangchi.com/talk/ <p>hi, the taste of cili boh and gochujang are definitely different. you can get gochujang either in cold storage or carrefour or giant...not so sure about tesco..and the whole tub can last a very long time...HTH </p> http://www.maangchi.com/talk/topic/gochujang-hot-pepper-paste#post-5529 Sun, 04 Sep 2011 08:44:12 +0000 JIHAHAHO 5529@http://www.maangchi.com/talk/ <p>hi! i'm from malaysia. i'm really curious about gochujang. If someone here are from malaysia, do you use cili boh instead of gochujang?</p> <p>And can we make our own gochujang? </p>