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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Gopchang jeongol</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sun, 19 May 2013 16:51:18 +0000</pubDate>

<item>
<title>fatal_bacon on "Gopchang jeongol"</title>
<link>http://www.maangchi.com/talk/topic/gopchang-jeongol#post-6753</link>
<pubDate>Thu, 14 Feb 2013 03:30:00 +0000</pubDate>
<dc:creator>fatal_bacon</dc:creator>
<guid isPermaLink="false">6753@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;No one's replied... So here's my recipe:&#60;br /&#62;
You need:&#60;br /&#62;
cow intestine and tripe (Clean them)&#60;br /&#62;
Carrots, sliced&#60;br /&#62;
onions, sliced&#60;br /&#62;
green onions, sliced,&#60;br /&#62;
korean squash, sliced&#60;br /&#62;
(lots)ginger, sliced&#60;br /&#62;
garlic, chopped&#60;br /&#62;
flank steak&#60;br /&#62;
gochujang&#60;br /&#62;
crushed red peppers&#60;/p&#62;
&#60;p&#62;Instructions:&#60;br /&#62;
Clean the intestines and tripe by removing the fats. Wash them with salt (lots of it). Wash it with water.&#60;br /&#62;
After cleaning the intestines and tripe, cut them in to large pieces (they shrink to half their size). Boil them separately with  lots of ginger. Boil the tripe for like 3 minutes and the intestines for 5 minutes. Take them out and throw away the ginger.&#60;br /&#62;
Boil the flank steak. Take out the brown stuff that comes out. Once the water colors, lower the heat and simmer. After about 5-10 minutes, take out the flank steak. Turn up the heat. Add the intestines. Boil for 5 minutes. Add the gochujang and crushed red pepper. Mix it all around so the water is now a deep red. Add the vegetables and tripe. Let it boil for 5 minutes. Add noodles last minute.
&#60;/p&#62;</description>
</item>
<item>
<title>charliesommers on "Gopchang jeongol"</title>
<link>http://www.maangchi.com/talk/topic/gopchang-jeongol#post-6712</link>
<pubDate>Tue, 22 Jan 2013 22:08:18 +0000</pubDate>
<dc:creator>charliesommers</dc:creator>
<guid isPermaLink="false">6712@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I have never eaten Gopchang jeongol but I love Lao style tripe soup and American southern style chitterlings so I am sure I would like Gopchang jeongol. I have found cow intestines for sale at my local Asian market so please Maangchi, have mercy on your hardcore followers and post a recipe.  We already love you but we will love you even more.
&#60;/p&#62;</description>
</item>
<item>
<title>jonghyunie on "Gopchang jeongol"</title>
<link>http://www.maangchi.com/talk/topic/gopchang-jeongol#post-6595</link>
<pubDate>Sun, 18 Nov 2012 10:25:39 +0000</pubDate>
<dc:creator>jonghyunie</dc:creator>
<guid isPermaLink="false">6595@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;i can't find the recipe! can someone please teach me how to make!? i know it takes a lot of work. but i loved it when my mother made it for me.
&#60;/p&#62;</description>
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