<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: ground beef mixed with miso and hot pepper paste?</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 17:46:18 +0000</pubDate>

<item>
<title>unchienne on "ground beef mixed with miso and hot pepper paste?"</title>
<link>http://www.maangchi.com/talk/topic/ground-beef-mixed-with-miso-and-hot-pepper-paste#post-2471</link>
<pubDate>Tue, 16 Feb 2010 15:49:48 +0000</pubDate>
<dc:creator>unchienne</dc:creator>
<guid isPermaLink="false">2471@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I don't know what the name of it is, but I remember seeing this recipe in a Korean cookbook at one time, and I've seen the commerical versions sold in Asian stores, though they taste outright nasty.&#60;/p&#62;
&#60;p&#62;It's ground beef (seen chopped snail used too) and it's mixed with miso, maybe hot pepper paste, green onions, sesame oil, and who knows what else. &#60;/p&#62;
&#60;p&#62;I think it's kept in the fridge and just served as is over rice, but I can't be 100 percent sure. Haven't had it in decades, so I'm just guessing here. &#60;/p&#62;
&#60;p&#62;Anyone recognize what I'm talking about?
&#60;/p&#62;</description>
</item>

</channel>
</rss>
