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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Hae mul ggun</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Tue, 18 Jun 2013 06:37:37 +0000</pubDate>

<item>
<title>Maangchi on "Hae mul ggun"</title>
<link>http://www.maangchi.com/talk/topic/hae-mul-ggun#post-545</link>
<pubDate>Fri, 23 Jan 2009 14:01:41 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;Hi,&#60;br /&#62;
What is Haemul ggun&#34;? Haemul is seafood, but I don't know what ggun is. Anybody knows what it is?
&#60;/p&#62;</description>
</item>
<item>
<title>perrierplease on "Hae mul ggun"</title>
<link>http://www.maangchi.com/talk/topic/hae-mul-ggun#post-543</link>
<pubDate>Fri, 23 Jan 2009 08:28:30 +0000</pubDate>
<dc:creator>perrierplease</dc:creator>
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<description>&#60;p&#62;I remember my friend's mom making this once.  I love this stuff, but they're expensive at the korean grocery stores.  Maangchi, please teach me how to make this.  Many thanks!
&#60;/p&#62;</description>
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