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    • #49553
      docbing
      Participant

      Hello Maangchi and fellow Maangchi friends. My name is doc bing. yes, im a doctor trying hard to be a chef. I have been looking at your website and have tried one recipe so far – galbi. wow.. really delicious.

      i want to try cooking bulgogi junggol and i wonder if i can use the dried mushroom instead of the white fresh ones?

      thank you very much!

      i love your website. happy cooking!

    • #53735
      dleehall
      Participant

      Hi Doc

      David from NJ

      I say sure you can use dry mushrooms instead of fresh if you have extra time. The dry mushrooms need to be re-hydrated soaked in water or other liquid ie. dasi sake soju for 3-5 hours and save the juice it can be used in whatever your are making

      Thats whats up doc.

      Your food friend

      David

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