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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Hello from Berlin, Germany</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Wed, 19 Jun 2013 17:37:04 +0000</pubDate>

<item>
<title>kwihae on "Hello from Berlin, Germany"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-berlin-germany#post-4637</link>
<pubDate>Sat, 19 Feb 2011 20:39:10 +0000</pubDate>
<dc:creator>kwihae</dc:creator>
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<description>&#60;p&#62;Hello!&#60;br /&#62;
I am so glad to have found Maangchi, where I can learn how to make food I had growing up.  &#60;/p&#62;
&#60;p&#62;Having learned to cook mostly through TV cook shows in the US, I tried to interpret similarities in Japanese and Chinese cooking according to what I think Korean food should taste like.  Until lately I have been looking more into recipes for specific Korean dishes.   &#60;/p&#62;
&#60;p&#62;Maangchi's techniques of cooking which simplifies some steps while still maintaining the original flavor of the dish is also what makes her (recipes) so great! (such as the cabbage kimchi recipe)  I have so much appreciation!  &#60;/p&#62;
&#60;p&#62;I love hunting down sources for ingredients not readily found and I love introducing people to new types of food by cooking them myself.  I am thinking of having a small Korean food stall at a weekly flea market in Berlin as my weekend activity for the spring...  Maybe.... :)
&#60;/p&#62;</description>
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