http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 16:25:14 +0000 http://www.maangchi.com/talk/topic/hello-from-british-columbia#post-687 Tue, 03 Mar 2009 00:15:14 +0000 Kathleen 687@http://www.maangchi.com/talk/ <p>Hello,<br /> I am Kathleen. I am 20 years old (21 in Korea age counting - born 1988).<br /> I can only cook for other people and not myself.<br /> So basically, I'd make myself canned tomato soup or Ramen and awesome food for other people.</p> <p>I love learning new things and I still have to learn more, like remembering to make enough food for 4 people because my boyfriend basically eats like a family of 4. lol</p> <p>I am so glad I found Maangchi's website because I made my boyfriends favourite stew - Doenjang Jjigae and he loved it.<br /> I thought it tasted a little weird with the corn I added.<br /> (I added corn because I was originally going to make Japanese curry...with corn)</p> <p>I hope I can make more stuff...<br /> We have Gochujang (sp?) ...I just need to know when and how to use it......</p> <p>Thannks ^-^</p> <p>~ Kathleen </p>