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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Hello from NZ</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 13:35:38 +0000</pubDate>

<item>
<title>JamieF on "Hello from NZ"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-nz#post-4606</link>
<pubDate>Mon, 14 Feb 2011 23:40:51 +0000</pubDate>
<dc:creator>JamieF</dc:creator>
<guid isPermaLink="false">4606@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Thanks Reinier :)  I am enjoying it all immensely and am looking forward to getting to know everyone here.
&#60;/p&#62;</description>
</item>
<item>
<title>Reinier on "Hello from NZ"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-nz#post-4605</link>
<pubDate>Mon, 14 Feb 2011 21:02:44 +0000</pubDate>
<dc:creator>Reinier</dc:creator>
<guid isPermaLink="false">4605@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Jamie,&#60;br /&#62;
You have some great pictures posted on your Flickr, you must be a great cook!&#60;/p&#62;
&#60;p&#62;I know how you feel when you say korean cuisine is the first food that truly satisfies the effort.&#60;br /&#62;
Before i always thought that korean cooking was very difficult and elusive.&#60;/p&#62;
&#60;p&#62;But, with maangchi it's made very accessible and easy.&#60;/p&#62;
&#60;p&#62;Good luck cooking every recipe here!
&#60;/p&#62;</description>
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<title>JamieF on "Hello from NZ"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-nz#post-4602</link>
<pubDate>Mon, 14 Feb 2011 04:54:55 +0000</pubDate>
<dc:creator>JamieF</dc:creator>
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<description>&#60;p&#62;Hi all - I found this site about 3 weeks ago.  Since then I have cooked as many recipes from here as I can fit in!  My whole family is now eating Korean whether they want to or not because I always have so many left overs.&#60;/p&#62;
&#60;p&#62;I live in Wellington (the capital of New Zealand) and have been a foodie in general for some time (with my interest being mostly French and modern British cuisine).  Korean food is the first food I have cooked that I feel truly satisfied with my efforts.&#60;/p&#62;
&#60;p&#62;I run a website (listverse.com) and work from home.  I have a cat (Dexter), dog (Bruno), two finches (Ugolino and Hildegard), and lots of fish (mostly unnamed).&#60;/p&#62;
&#60;p&#62;I love to spend all day preparing and cooking - my most recent Korean BBQ took me from 10 in the morning until 8 at night - I made 7 side dishes and pork belly BBQ.  I loved every minute of it.  I have bought the complete series of the Grand Chef and am now watching a few episodes a night.  It is the first Korean Drama I have seen and it is well worth the watch if you haven't seen it.&#60;/p&#62;
&#60;p&#62;I hope to cook every recipe here.&#60;/p&#62;
&#60;p&#62;If you want to see some of my Korean cooking photos you can find them on &#60;a href=&#34;http://www.flickr.com/photos/jfrater/sets/72157625803106143/detail/&#34;&#62;Flickr here&#60;/a&#62;.  Some of my non-Korean food photos are &#60;a href=&#34;http://www.flickr.com/photos/jfrater/sets/72157625686633185/&#34;&#62;here&#60;/a&#62;.
&#60;/p&#62;</description>
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