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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Hello from tastingkorea</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Tue, 21 May 2013 19:21:28 +0000</pubDate>

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<title>tastingkorea on "Hello from tastingkorea"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-tastingkorea#post-5714</link>
<pubDate>Tue, 15 Nov 2011 18:18:14 +0000</pubDate>
<dc:creator>tastingkorea</dc:creator>
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<description>&#60;p&#62;I started my blog because I wanted readers to develop a deeper understanding of the spirit and place that Korean food originated from, its history and culture, and to gather all the high quality resources that I found regarding Korean food.
&#60;/p&#62;</description>
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<title>tastingkorea on "Hello from tastingkorea"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-tastingkorea#post-5383</link>
<pubDate>Mon, 25 Jul 2011 19:05:10 +0000</pubDate>
<dc:creator>tastingkorea</dc:creator>
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<description>&#60;p&#62;Hello,&#60;/p&#62;
&#60;p&#62;My name is tastingkorea and I have set up a website with articles and resources relevant to Korean food. I started this website as I felt that there was a dearth of good information in English about Korean recipes, information, food galleries, etc. I go beyond the standard Korean food blog and actually provide resources and information about Korean food history, culture, etc. I hope you visit and enjoy!
&#60;/p&#62;</description>
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