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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Hello from the Midwest</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Mon, 20 May 2013 06:51:01 +0000</pubDate>

<item>
<title>Mapanggulo on "Hello from the Midwest"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-the-midwest#post-1650</link>
<pubDate>Fri, 02 Oct 2009 17:58:15 +0000</pubDate>
<dc:creator>Mapanggulo</dc:creator>
<guid isPermaLink="false">1650@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi, found this site (&#38;#38; forum) when I went looking for a recipe for Bi Bim Bap. I while back I bought the stone bowls to make it and am now getting around to making (for the first time) it tomorrow.&#60;/p&#62;
&#60;p&#62;Spent four tours in Korea with the Air Force and enjoyed every time I was there. I even extended my one year tour one time so I have 5yrs total in Korea. Maybe someday I'll make a trip back there.&#60;/p&#62;
&#60;p&#62;I've made various types of Kimichi and Banchan side dishes for a few years now...my family loves pretty much all them.&#60;/p&#62;
&#60;p&#62;I'll be looking around, reading and asking questions here and there.
&#60;/p&#62;</description>
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