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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Hello~!! Greetings from Selma, CA!!</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Thu, 23 May 2013 12:01:30 +0000</pubDate>

<item>
<title>ajma417 on "Hello~!! Greetings from Selma, CA!!"</title>
<link>http://www.maangchi.com/talk/topic/hello-greetings-from-selma-ca#post-720</link>
<pubDate>Thu, 12 Mar 2009 03:47:40 +0000</pubDate>
<dc:creator>ajma417</dc:creator>
<guid isPermaLink="false">720@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi, my name is Austin.. and I am 100% Korean~~ :)&#60;br /&#62;
I just wanted to thank Maangchi because my mom/grandma never taught me how to cook~~ slowly, since I got married about 3.5 years ago, I've begun my adventures in cooking. I grew up in LA, but moved to Selma (Fresno County) because my husband's family lives up here~~ :) Now we have 2 kids and 1 on the way, and with this pregnancy all I can and want to eat is Korean food!! :) Anything else makes me sick!! :)&#60;br /&#62;
I've been craving Kim-Chee, which I made for the first time yesterday with Maanchi's help!! (You're video and recipe helped me out so much!! I've seen other recipes, but being able to watch you while I read over your recipe!! THANK YOU THANK YOU!!) I have also made the Spinach Side Dish, Radish Soup... and look forward to making Kim-Chee Stew and Kim-Chee Bokkeumbap once my Kim-Chee ferments a little bit longer~~&#60;br /&#62;
The kim-chee looks and taste great already~ But I'm still waiting for it to ferment a little longer~~&#60;br /&#62;
Here is a link to my facebook, &#60;a href=&#34;http://www.facebook.com/home.php#/profile.php?id=6300742&#38;#038;ref=name&#34; rel=&#34;nofollow&#34;&#62;http://www.facebook.com/home.php#/profile.php?id=6300742&#38;#038;ref=name&#60;/a&#62;, I recently posted an album called Kim-Chee Adventures~~ Which shows me making Kim-Chee, and my Kim-Chee~~ :)&#60;br /&#62;
I also can't wait to try and make Ddukbokkie, and many other dishes that I have missed so much.. There aren't very many Korean restaurants or markets out around my area... Maybe 2 little Korean markets in Fresno...&#60;br /&#62;
I have missed Korean food so much, and thanks to Maangchi, I am able to begin to learn how to cook, and then ENJOY Korean food!! :)&#60;br /&#62;
THANK YOU SO MUCH MAANGCHI!!
&#60;/p&#62;</description>
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