Maangchi's Korean food and cooking forum » Topic: Ho-ddok

Maangchi on "Ho-ddok"

Maangchi — Thu, 05 Apr 2012 13:57:29 +0000

My hoddeok recipe is here: <a href="http://www.maangchi.com/recipe/hoddeok" rel="nofollow">http://www.maangchi.com/recipe/hoddeok</a>

babiixeleana on "Ho-ddok"

babiixeleana — Sat, 28 Nov 2009 20:25:01 +0000

I made this before. It's so yummy. Here's the recipe: Yeast Mixture Ingredients: * 1/2 Cup Warm Water * 1/2 Tbsp Yeast * 1/2 Tbsp Sugar Dough Ingredients: * 3 Cups All Purpose Flour * Yeast Mixture * 1 Cup Milk * 1/2 Tbsp Salt Filling Ingredients: * 1/4 Cup Brown Sugar * 1/4 Cup Sugar * 15 Chopped Peanuts (1 1/2 Tbsp) * 1/2 tsp Cinnamon To make a yeast mixture, in 1/2 cup of warm water, add 1/2 Tbsp of yeast and 1/2 Tbsp of Sugar. Set it in warm place for 5 minutes. Meanwhile, sift 3 cups of all purpose flour in a large bowl. Add the yeast mixture, 1 cup of milk, and 1/2 Tbsp salt into the bowl. Knead the dough. Because the dough is sticky, add flour to your hands. Form into a ball and cover with plastic wrap. Set the dough in the oven with just the light on for 3 hours.The heat from the light bulb is enough to let it rise. After 3 hours, it will double in size. To make the filling, combine 1/4 cup of brown sugar, 1/4 cup of sugar, 1 1/2 Tbsp of chopped peanuts, and 1/2 tsp of cinnamon. Mix all together. Instructions for wrapping Hoddeok: 1. Oil hands before working with dough. 2. Take a little larger than a golf ball and roll then flatten the dough. 3. Add a spoonful of the filling to the center. 4. Wrap the dough round it. Pour some oil into a pan which is at a med-high temperature. Place the dough balls into the pan. About 10 seconds later, flip over then flatten with a spatula. Fry until golden brown. Credit: <a href="http://aeriskitchen.com/2008/06/hoddeok/" rel="nofollow">http://aeriskitchen.com/2008/06/hoddeok/</a>

powerplantop on "Ho-ddok"

powerplantop — Sat, 28 Nov 2009 15:07:21 +0000

In my post above the top one is the tradional. The bottom pic is using canned dough.

powerplantop on "Ho-ddok"

powerplantop — Sat, 28 Nov 2009 15:05:39 +0000

jambo, about a month ago me and the wife used that recipie but used half flour and half sweet rice flour. They taste great and the texture is awsome but they are a lot of work. To make them the easy way you can use can biscuits (not the flaky ones).

jambo on "Ho-ddok"

jambo — Sat, 28 Nov 2009 13:09:49 +0000

Hi there, I really can't remember where I originally found this recipe, it is basic so modify to preference. (The first one I tried was in 인사동 and had corn and peas mixed into the dough, which I still love in the cold weather.) So... Add 1 tsp yeast, 1/2tsp sugar to 1/2 cup of warm water, and let it sit for about 10 mins until the mix starts to foam. Add to this 1 cup of milk, 1/2 tsp salt and sift about 3 cups of flour into the mix to get a firm dough and knead until well combined. Place into a lightly oiled bowl, cover with plastic wrap and allow to rise for a couple hours in a warm place. For the filling, mix 1 cup of brown sugar, 3 tbsp crushed peanuts and 1/2 tsp ground cinnamon. Pinch off a golfball-ish sized lump of dough and flatten out in the palm of your hand. Push down a 1/2 tbsp of mix into the middle of the dough and then pinch the dough closed over the top of it. Heat oil in a frypan and when the oil is hot add the doughball and flatten out into a pancake. Fry in the oil until browned, cooking evenly on both sides. Place into a folded 12x7-ish piece of cardboard and be careful when you get to the filling^^. Enjoy!

crunchiee on "Ho-ddok"

crunchiee — Wed, 24 Jun 2009 03:02:24 +0000

oo goodness I love this too! I like it when it's homemade since the store bought ones don't have enough filling in them. I would like to know this recipe too!! :D thanks

tnrose on "Ho-ddok"

tnrose — Wed, 01 Apr 2009 15:52:44 +0000

I would love to make this pancake cookie. It has a thin filling of cinnamon and sugar. If you have a recipe let me know. Thanks, tnrose