http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 07:21:02 +0000 http://www.maangchi.com/talk/topic/hodo-gwaja-sp#post-2451 Sat, 13 Feb 2010 08:09:53 +0000 stanford 2451@http://www.maangchi.com/talk/ <p>Hodo kwaja?</p> <p><a href="http://www.youtube.com/watch?v=FDMoWl7zUL4" rel="nofollow">http://www.youtube.com/watch?v=FDMoWl7zUL4</a></p> <p>I don't know how to make them. I just know how to post YouTube videos of other people making them. </p> http://www.maangchi.com/talk/topic/hodo-gwaja-sp#post-2445 Fri, 12 Feb 2010 00:27:45 +0000 xxblownaway 2445@http://www.maangchi.com/talk/ <p>i dont know if i spelled it right or if that's even the right name. theyre made in kyung-ju, south korea...theyre these balls of dough with red bean filling and walnuts. so good!<br /> also, there's this other kind of thing that's very similar that is made in kyung-ju. theyre round, with indented craters in the middle, with red bean filling as well. theyre very dense. something king bread. i really have no idea, just that i LOVE them.<br /> also, i loved those cream puffs at the paris baguette, or at any korean bakery they can be found there.<br /> and at kimbap chungook i would always order this soup i think it's called keum tang or geum tang. something like that! if i totally didn't get that right...then it's this soup with beef and clear noodles and the soup is white and they give u some hot pepper paste on the side so you can add it as an option.<br /> sorry i dont know the names of any of these. </p>