http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 09:17:30 +0000 http://www.maangchi.com/talk/topic/hoolala-chicken#post-6198 Sun, 03 Jun 2012 13:38:14 +0000 koralex90 6198@http://www.maangchi.com/talk/ <p>Looks good! Koreans love to mix fried chicken with rice cakes and sometimes tatertots! :) Glad you enjoyed it! </p> http://www.maangchi.com/talk/topic/hoolala-chicken#post-6195 Sat, 02 Jun 2012 03:33:16 +0000 shane5t5l5h 6195@http://www.maangchi.com/talk/ <p>I just posted a request for milmyeon noodles with dunkas and I remembered another dish that I absolutely drooled over... it made my mouth water just looking at it! It was from a chain restaurant in Korea called HOOLALA Chicken. And this particular dish was unique because it was served with normal rice cakes , elongate CHEESE FILLED rice cakes and smaller spherical cheese filled rice cakes. THEY WERE SOOOOO DELICIOUS! As well, the best part was the sauce! It was a very sticky, spicy, little sweet, smokey BBQ sauce that just gave me chills! You can tell I really loved the food in South Korea! haha ^^ Anyway, I have attached a photo and hopefully someone (and maybe Maangchi herself!!) can give me some tips on how to recreate this amazing dish! </p> <p>Thank you and have a great day fellow Maangchi fans! </p> <p>&lt;3 Shane</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6195&bbat=578'><img src='http://www.maangchi.com/talk/?bb_attachments=6195&bbat=578&inline' /></a> </p>