http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 07:57:07 +0000 http://www.maangchi.com/talk/topic/how-long-can-you-keep-kimchi-in-the-refridgerator#post-5840 Tue, 10 Jan 2012 13:45:36 +0000 isvandervegt 5840@http://www.maangchi.com/talk/ <p>HAllo,<br /> About 1 month ago, i made kimchi, i ate it everyday as my side dish. Yesterday, i also ate the kimchi, badly enough i tasted strange taste of gas. Didnt really tasted good. I was affraid that it may not good anymore so threw it away. </p> <p>How long can you keep in refrigerator then? When i put them at the first time i didnt smell anything strange, gradually, everytime i opened my refrigerator, i started to smell something strong from the kimchi. </p> <p>Please some advise.</p> <p>Greating from Holland,</p> <p>Indri </p> http://www.maangchi.com/talk/topic/how-long-can-you-keep-kimchi-in-the-refridgerator#post-5742 Sun, 27 Nov 2011 11:49:25 +0000 hellokitty08 5742@http://www.maangchi.com/talk/ <p>kimchi jigae it is then! because it tastes way too sour to eat just out from the jar. </p> http://www.maangchi.com/talk/topic/how-long-can-you-keep-kimchi-in-the-refridgerator#post-5741 Sun, 27 Nov 2011 11:10:49 +0000 Cheonyong 5741@http://www.maangchi.com/talk/ <p>Don't Throw it!<br /> just use it for Kimchi jiggae or Kimchi jeon, hehehe </p> http://www.maangchi.com/talk/topic/how-long-can-you-keep-kimchi-in-the-refridgerator#post-5740 Sun, 27 Nov 2011 01:53:25 +0000 vincerhane113 5740@http://www.maangchi.com/talk/ <p>[url=http://davaobusinessfinder.com/?cat=656]Davao Tutorials and Learning Centers[/url] - [url=http://www.vgklighting.com/recessed-lighting.html]Recessed Lighting[/url] - [url=http://www.womenshealthcaretopics.com/pregnancy_week_12.htm]12 weeks pregnant[/url] </p> http://www.maangchi.com/talk/topic/how-long-can-you-keep-kimchi-in-the-refridgerator#post-5738 Sat, 26 Nov 2011 08:47:32 +0000 hellokitty08 5738@http://www.maangchi.com/talk/ <p>I've bought two big jars and finished one but the second jar seems to taste really sour. Does this mean I should throw it away? or is it just fermented too much? </p>